Mozaic Restaurant and Chef Salans have been honored with praise around the world for the excellence of their cuisine and the beauty of the setting. Mozaic is the only restaurant in Southeast Asia selected by Traditions & Qualite as one of Les Grandes Tables du Monde (Great Tables of the World) and to have its wine list awarded year after year by Wine Spectator. It is also the only Indonesian restaurant to be selected as one of the 100 World's Best in the San Pellegrino Guide.
CHEF'S SURPRIZE MENU - For the whole table only
Based on his newest creations using only the finest, rarest and most precious ingredients in season including fresh winter black truffles and caviar.
Our chef will surprise you with a selection of six courses, taking into consideration your preferences and dietary restrictions.
Depending on the course, our chef may prepare the same dish or two different dishes.